Khoom noj khoom haus

Khoom noj khoom haus txias cia

Khoom noj khoom haus txias cia yog hais txog kev cia cov zaub mov ntawm qhov kub thiab txias ntawm 0 degrees Celsius lossis siab dua me ntsis ntawm qhov khov ntawm cov zaub mov, los ntawm inhibiting cov dej num ntawm cov kab mob thiab cov enzymes thiab txo cov kev ua hauv cov zaub mov matrix los tiv thaiv cov zaub mov lwj thiab tswj. Freshness thiab khoom noj muaj txiaj ntsig ntawm cov khoom noj.

Ceeb toom

Tsiaj cov zaub mov, xws li nqaij qaib, tsiaj txhu, ntses, thiab lwm yam, tau yooj yim kis los ntawm cov kab mob thaum lub sij hawm cia, thiab cov kab mob kis tau sai heev, ua rau cov zaub mov lwj.Kev ntsuas kub thiab noo noo yuav tsum tau ua rau kev loj hlob thiab kev ua haujlwm enzymatic ntawm cov kab mob;Qhov laj thawj yog vim li cas cov kab mob microorganisms nres ntau lossis txawm tuag yog qhov chaw ib puag ncig tsis haum.
Enzymes tseem tuaj yeem poob lawv lub peev xwm catalytic, lossis tseem raug rhuav tshem.Muab cov khoom noj tsiaj tso rau ntawm qhov kub thiab txias tuaj yeem tiv thaiv kev tsim cov kab mob thiab cov enzymes ntawm cov khoom noj, thiab tuaj yeem khaws cia rau lub sijhawm ntev yam tsis muaj qhov lwj.

Rau cov zaub mov cog, qhov ua rau lwj yog ua pa.Txawm hais tias txiv hmab txiv ntoo thiab zaub tsis tuaj yeem loj hlob ntxiv tom qab khaws, lawv tseem yog cov kab mob, tseem muaj sia nyob thiab ua pa.Txiv hmab txiv ntoo thiab zaub zaub mov tuaj yeem txo qhov ua pa ntawm qhov kub thiab txias, ua rau lawv lub neej txee.Qhov kub thiab txias yuav tsum tsis txhob qis heev.Yog hais tias qhov kub ntawm qhov txias cia yog qis heev, nws yuav ua rau cov kab mob physiological ntawm cov txiv hmab txiv ntoo thiab zaub zaub mov, lossis txawm khov kom tuag.Yog li ntawd, lub tub yees kub ntawm cov zaub mov raws li cog yuav tsum tau xaiv kom ze rau nws qhov chaw khov tab sis tsis ua rau cov nroj tsuag khov kom tuag.

Cia Kub

Raws li cov kws tshaj lij chav ua haujlwm txias txias, peb tsom mus rau yuav ua li cas tsim chav txias kom zoo dua rau kev cia khoom noj.Rau cov khoom noj sib txawv, kev khaws cia kub kuj txawv.
Kub: 5 ~ 15 ℃, Haum rau cawv, chocolate, tshuaj, noob khaws cia
Kub: 0 ~ 5 ℃, haum rau txiv hmab txiv ntoo thiab zaub, mis nyuj, qe.Nws khaws cov zaub mov ntawm qhov kub qis, thiab qhov kub tsis qis dua 0 degrees, ntawm qhov ntsuas kub no, cov zaub mov tuaj yeem khaws cia li tshiab li sai tau.
Kub: -18 ～-25 ℃, haum rau cov ntses khov, khov nqaij, khov qaib, khov nqaij nruab deg
Kub: -35 ～-45 ℃, haum rau cov nqaij tshiab, dumplings.Feem ntau yog siv rau cov khoom noj ceev-freezing, nws yuav tsum khov zaub mov sai thiab maj mam nyob rau hauv ib lub sij hawm tsawg.
Txais tos kom nug peb yog tias koj xav tau tsim chav txias rau cov khoom noj.Peb tuaj yeem tsim qauv thiab nqe lus raws li koj xav tau.

Xa koj cov lus rau peb: